25th April 2026 – The First Sip of Spring, A Green Tea Tasting & Heritage Workshop where you will discover the rare first flush of Xi Hu Long Jing (Dragon Well) green tea.
The first flush
In this launch event, we unveil the first flush of Xi Hu Long Jing (West Lake Dragon Well) that has been harvested exclusively from the Core Region of Xi Hu in the Shi Feng Mountains. Renowned as one of China’s rarest and most prized green teas, this harvest is not readily available elsewhere.
What you experience
We celebrate the heritage of Xi Hu Long Jing (West Lake Dragon Well), one of China’s most revered green teas. Discover the origins of tea culture dating back to Emperor Shen Nong, explore the artistry behind Long Jing’s first flush harvest from the protected Shi Feng Mountains, and experience guided tastings.
This session blends history, brewing techniques, and cultural appreciation, offering participants a rare chance to savour tea once reserved for emperors.
💫 What’s included:
• First flush Xi Hu Long Jing 2026 Tea Flight featuring Hot and Cold Brews and a surprise brew
• Tea paired with savory bites & our signature Tea Jelly
• Tea storytelling + tasting notes
• Take-home Xi Hu Long Jing Tea Chocolate (in collaboration with Fossa Chocolate)
📅 Saturday, 25 April | 2:00-4:00pm
💰 SGD68+ per guest
👥 Only 24 seats
✨ Perfect for couples, friends, or tea lovers looking for new tea experiences in Singapore
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