Wu Yi Rock Tea “Horse Meat”
马头岩肉桂

From Wuyi’s horse-shaped cliffs, each sip is a silken warmth, revealing deep mineral veins and a fragrant touch of spice that drifts softly, long after the last drop.

$80.00

50 in stock

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SKU: TI00010 Category: Package Size: 2 x 5g Harvest Date: Spring Harvest (mid-April to the end of May) Brand:
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Born from the ancient, horse-shaped cliffs of Wuyi, this tea carries the quiet power of its origin in every unfurling leaf. The first sip glides in with a silken warmth, opening into layered mineral depth—an unmistakable signature of true rock-grown terroir. Subtle spice emerges at the edges, rising and fading like incense carried by a soft mountain breeze. The finish lingers long after the cup is empty, leaving a refined sweetness and a gentle echo of the cliffs themselves.

Tasting Notes: Mineral-tinged, sweet cinnamon, roasted nuts, floral

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Country of Origin

China
Region

Ma Tou Yan (Horse Head Cliff), ​Wuyi Mountain, Fujian
Brand/ Tea Maker

Golden Seed
Tea type

Oolong
Caffeine Level

3/5
Shelf life

Optimal within 2–3 years

Brewing Instructions

Water Temperature:
75–85°C (not boiling; Long Jing is delicate and burns easily)

Steeping Time:
No rinse needed. Start with a gentle 8–12 second first infusion, continue with 10–15 second steeps for the next few rounds, and gradually extend to 20–30 seconds as the leaves soften.

Multiple Infusion:
Typically 3 to 5 infusions, with the liquor staying fresh, sweet, and chestnut-aromatic before gradually lightening.

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马头岩肉桂”

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