Deeply rooted in the ancient Liu Pao region of Guangxi Province, Liu Bao Tea has been cherished for centuries. First adored by the Zhuang ethnic minority and later by Silk Road traders, this tea’s unique fermentation process bestows it with remarkable health benefits, from aiding digestion to boosting metabolism.
Tasting Notes: Earthy, Mellow, Sweet
| Country of Origin | China |
|---|---|
| Region | Wuzhou, Guangxi / 梧州，广西 |
| Brand/ Tea Maker | Golden Seed |
| Tea type | Dark |
| Tea Weight | 343g |
| Caffeine Level | 2.5/5 |
| Shelf life | Suitable for long-term storage in accordance with storage conditions. Store in a cool, clean, and dry condition. Keep away from direct sunlight and the odorous. |
Water Temperature:
100°C
Steeping Time:
1st infusion: 5s
2nd infusion: 10s
3rd infusion: 15s
Subsequent: Increase by 10s for each infusion
Multiple Infusion:
3-5 infusions
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