In the hills of Hangzhou, where spring air carries the fragrance of blossoms, two treasures of Chinese tradition meet: refined Longjing green tea and golden osmanthus flowers. Together, they create Osmanthus Longjing, a delicate harmony of leaf and blossom.
The bright, smooth liquor opens with the fresh green character of Longjing and its subtle roasted chestnut notes. As the cup develops, osmanthus lends a gentle floral fragrance, hints of ripe apricot and a touch of honeyed warmth. Balanced and elegant, each sip finishes with a clean, lingering sweetness.
Tasting Notes: Floral, fresh green, roasted chestnut, apricot and honeyed sweetness.
| Country of Origin | China |
|---|---|
| Region | Hangzhou, Zhejiang |
| Brand | Golden Seed |
| Tea Type | Green Tea |
| Tea Weight | 10g |
| Caffeine Level | 2/5 |
Water Temperature:
80–85°C
Brew Ratio:
2g : 100ml
Steeping Time:
1st Infusion: 60–90s
2nd Infusion: 90–120s
3rd Infusion: 120–150s
Subsequent Infusions: Increase by 30s for each infusion
Multiple Infusions:
6–7 infusions
