Originating from Anji County, Zhejiang, An Ji Bai Cha (安吉白茶), or Anji White Tea, is a distinctive green tea prized for its pale jade leaves and refined character. Despite its name, it is crafted from a rare albino tea cultivar whose young shoots turn pale yellowish-white during the cool early spring.
Silky and refreshing, it offers delicate orchid-like florals, gentle vegetal notes, and hints of sweet corn and chestnut. Its naturally sweet, umami-rich character and low bitterness create an elegant, clean finish that lingers on the palate.
Tasting Notes: Orchid, sweet corn, chestnut, delicate vegetal notes, and soft umami sweetness.
| Country of Origin | China |
|---|---|
| Region | Anji, Zhejiang / 浙江安吉 |
| Brand | Golden Seed |
| Tea Type | Green Tea |
| Caffeine Level | 2/5 |
| Harvest Date | Spring Harvest (Mid-March – Mid-April) |
Water Temperature:
71–79°C
Brew Ratio:
3.5–4g : 180ml
Steeping Time:
1st infusion: 2–3 minutes
2nd infusion: Gradually increase steeping time
3rd infusion: Gradually increase steeping time
Subsequent infusions: Gradually increase steeping time and water temperature
Multiple Infusions:
3–5 infusions
