The Meaning of ‘First Flush’ — Why March 19th Matters
There’s a phrase in the Chinese tea world that people pay close attention to: 明前 (Míng qián) — literally ‘before the Qingming Festival.’ It refers to tea picked before the 5th of…
What Makes Xi Hu Long Jing Different from Every Other Green Tea
If you’ve ever been handed a cup of green tea and thought, ‘this is nice, but what the fuss is about?’ You’re not alone. Sometimes, it’s not just the tea — it’s how you experience…
Understanding Chinese Tea Culture in a Modern Context
Chinese tea culture spans thousands of years, yet it continues to evolve. In modern Singapore, this heritage finds new expression — respectful of tradition, yet relevant to contemporary life. Tea…
Why Premium Tea Is Not About Price
In a market where tea can cost anywhere from a few dollars to several hundred, it is easy to assume that premium tea is simply about price. In reality, price…