Grown in the WuYi Moutains, where the terrain is complex and uneven, the plucking of Shui Xian can only done by hand. It then undergoes a complex roasting process that can take several days. This process is not only labor intensive, it also requires skill and a lot of time, thereby making Shui Xian a luxury tea often reserved only for special occasions. Due to its value and price, it is also sometimes chosen as a gifts for family, friends or special guests.
Tasting Notes: Nutty, honeyed, floral, mineral-tinged
| Country of Origin | China |
|---|---|
| Region | Wuyi Mountain, Fujian / 武夷山，福建 |
| Brand | Golden Seed |
| Tea type | Oolong |
| Caffeine Level | 2.5/5 |
| Shelf Life | 2–3 years at peak |
Water Temperature:
100°C
Brew Ratio:
5g:120ml
Steeping Time:
1st infusion: Quickly brew tea
2nd infusion: 5s
3rd infusion: 10s
Subsequent: Increase by 10s for each infusion
Multiple Infusion:
3-5 infusions
