Grown in the WuYi Moutains, where the terrain is complex and uneven, the plucking of Shui Xian can only done by hand. It then undergoes a complex roasting process that can take several days. This process is not only labor intensive, it also requires skill and a lot of time, thereby making Shui Xian a luxury tea often reserved only for special occasions. Due to its value and price, it is also sometimes chosen as a gifts for family, friends or special guests.
Tasting Notes: Nutty, honeyed, floral, mineral-tinged
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