Gold Award–winning Xi Hu Long Jing is a masterpiece from the protected West Lake region in Hangzhou. Harvested in early spring and hand-fired by veteran tea artisans, every leaf reflects centuries of craftsmanship and terroir. This prestigious Gold-tier Long Jing stands out for its flat jade-green leaves, clean sweetness, and silky texture. On the palate, it opens with a soft roasted chestnut note, followed by layers of orchid aroma and a calm vegetal clarity that only true West Lake Long Jing can deliver. The finish is smooth, lingering, and elegantly refreshing. Recognised with a Gold Award, this tea represents the highest standard of Long Jing excellence — celebrated for purity, exceptional leaf shape, balanced umami, and outstanding flavour clarity.
Tasting Notes: Nutty, Toasty, Sweet
| Country of Origin | China |
|---|---|
| Region | Shifeng Mountain, Hangzhou / 狮峰山，杭州 |
| Brand | Golden Seed |
| Tea type | Green Tea |
| Caffeine Level | 2.5/5 |
| Shelf life | 12 months |
Water Temperature:
85-90°C
Brew Ratio:
1g: 100ml
Steeping Time:
1st infusion: 45s
2nd infusion: 60s
3rd infusion: 75s
Subsequent: Increase by 15s for each infusion
Multiple Infusion:
3-5 infusions
