Teng Cha ‘Vine Tea’ (Gift)
$88.00
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Crafted from tender vine leaves native to the misty mountains of Enshi, Vine Tea offers a distinctive balance of mellow sweetness and delicate herbal character. Its clean, refreshing liquor carries a subtle honeyed note, followed by a lingering, gently sweet finish.
In the highlands of Enshi, where mist drapes the valleys and forests breathe with ancient rhythm, grows a vine treasured by local communities. Made from its tender leaves and young stems, Teng Cha (藤茶) is a distinctive herbal infusion shaped by the natural character of its mountain origins.
When brewed, Teng Cha reveals a clear, golden liquor with a clean herbal freshness and subtle honeyed notes. Its flavour unfolds with delicate floral brightness, fruity undertones and gentle woody depth. A mild initial bitterness gradually gives way to a lingering sweetness, creating a smooth and refreshing finish.
Rooted in centuries of tradition, Teng Cha offers a distinctive tea experience that connects the drinker with the landscapes and heritage of Enshi.
Tasting Notes: Herbal, green, floral, fruity, woody, gently sweet
| Country of Origin | China |
|---|---|
| Region | Enshi, Hubei |
| Brand / Tea Maker | Golden Seed |
| Tea Type | Herbal Tea |
| Caffeine Level | 0/5 |
Water Temperature:
95–98°C
Brew Ratio:
2g : 100ml
Steeping Time:
1st infusion: 5s
2nd infusion: 5s
3rd infusion: 5s
Subsequent: Increase steeping time according to taste
Multiple Infusions:
3–5 infusions
