With over 1,200 years of heritage, Xi Hu Long Jing tea stands as a gem in China’s rich tapestry of cultural heritage. Revered for its exquisite taste and meticulously nurtured leaves, this green tea embodies centuries of tradition and craftsmanship. Delicate and nuanced, this tea dances on the palate, with a subtle, savoury depth that lingers like a whispered secret.
Tasting Notes: Nutty, Toasty, Sweet
| Country of origin | China |
|---|---|
| Region | Meijiawu, Hangzhou / 梅家坞，杭州 |
| Brand | Golden Seed |
| Tea type | Green |
| Tea Weight | 217g |
| Caffeine Level | 3/5 |
| Shelf life | 12 months |
Brewing Instructions
Water Temperature:
85-90°C
Steeping Time:
1st infusion: 45s
2nd infusion: 60s
3rd infusion: 75s
Subsequent: Increase by 15s for each infusion
Multiple Infusion:
3-5 infusions
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