Born from the ancient, horse-shaped cliffs of Wuyi, this tea carries the quiet power of its origin in every unfurling leaf. The first sip glides in with a silken warmth, opening into layered mineral depth—an unmistakable signature of true rock-grown terroir. Subtle spice emerges at the edges, rising and fading like incense carried by a soft mountain breeze. The finish lingers long after the cup is empty, leaving a refined sweetness and a gentle echo of the cliffs themselves.
Tasting Notes: Mineral-tinged, sweet cinnamon, roasted nuts, floral
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