Have a sip of the crisp, floral essence of Li Shan, where the majestic peaks of Pear Mountain in Taiwan nurture the cultivation of some of the world’s finest oolong teas. Nestled high in the Jade Mountain range, these teas offer a harmonious blend of floral and fruity notes, a testament to Li Shan’s unique climate to produce exceptional teas.
Tasting Notes: Graceful fruitiness Sweet, creamy, lingering finishing
| Country of Origin | Taiwan |
|---|---|
| Region | Taichung City, specifically the Lishan (Pear Mountain) region |
| Brand/ Tea Maker | Golden Seed |
| Tea type | Oolong |
| Caffeine Level | 3/5 |
| Shelf life | At its best within 18–24 months |
Water Temperature:
Use hot water at a temperature of 90-95C
Stepping Time:
Start with about 30 seconds for the first infusion, then increase the steeping time for each subsequent infusion (e.g., 40s, 50s, 60s). This tea can typically be infused 4-6 times.
Multiple Infusion:
High mountain oolong can be re-steeped multiple times, often 4-6 times.
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