Deeply rooted in the ancient Liu Pao region of Guangxi Province, Liu Bao Tea has been cherished for centuries. First adored by the Zhuang ethnic minority and later by Silk Road traders, this tea’s unique fermentation process bestows it with remarkable health benefits, from aiding digestion to boosting metabolism.
Tasting Notes: Earthy, Mellow, Sweet
| Country of Origin | China |
|---|---|
| Region | Taichung City, specifically the Lishan (Pear Mountain) region |
| Brand/ Tea Maker | Golden Seed |
| Tea type | Dark |
| Tea Weight | 343g |
| Caffeine Level | 3/5 |
| Shelf life | At its best within 18–24 months |
Water Temperature:
Heat water to 99°C or 210°F.
Steeping Time:
The first infusion should be around 20 sec, the second infusion 25 sec, the third infusion 30 sec, you can adjust the steeping times based on your preference.
Multiple Infusion:
Typically 6 to 10 infusions, with the brew becoming richer, smoother, and more earthy over each round.
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