Shui Xian
水仙

Renowned Wuyi rock oolong with a long history, characterized by tightly twisted dark leaves, deep amber liquor, and the famous “rock‑essence” (岩韵) that combines floral, roasted, and mineral tones​

$38.00

50 in stock

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SKU: TI00004 Category: Package Size: 2 x 5g Harvest Date: Spring Harvest (April – May) Brand:
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Grown in the WuYi Moutains, where the terrain is complex and uneven, the plucking of Shui Xian can only done by hand. It then undergoes a complex roasting process that can take several days. This process is not only labor intensive, it also requires skill and a lot of time, thereby making Shui Xian a luxury tea often reserved only for special occasions. Due to its value and price, it is also sometimes chosen as a gifts for family, friends or special guests.

Tasting Notes: Nutty, honeyed, floral, mineral-tinged

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Country of Origin

China
Region

China, Wuyi Mountains in Fujian
Brand/ Tea Maker

Golden Seed
Tea type

Oolong
Caffeine Level

3/5
Shelf life

2–3 years at peak

Brewing Instructions

Water Temperature:
Use boiling water 95–100°C (near boiling)

Steeping Time:
After a quick 5-second rinse, begin with a 10–12 second first infusion, continue with 12–20 second steeps for the next few rounds, then gradually extend to 25–40 seconds as the leaves unfurl and release deeper mineral notes.

Multiple Infusion:
Can be re-steeped multiple times, often 6-7 infusions or more, depending on the tea’s quality and your brewing method

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水仙”

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